A Whole New Dining Experience with Dedicated Semi-buffet Dishes
We use Cookies to improve your browsing experience. By continuing to use this website, you agree to our use of Cookies. For details about changing your Cookies setting, please read our Privacy Policy.
Hotel COZi is delighted to announce the appointment of Beo Chi as the Hotel COZi‧Wetland’s new Head Chef. Beo Chi will bring his excellent culinary and management skills to the hotel, as he oversees all its culinary operations of the restaurant and bar and catering services as well as creating unique dining experiences for the hotel’s discerning guests in Hong Kong.